Our Story
Born from a passion for culinary excellence and a vision to create unforgettable dining experiences
The Beginning
The Obsidian Plate was born from a simple yet profound vision: to create a dining experience that transcends the ordinary. Founded in 2018 by culinary visionary Marcus Beaumont, our restaurant emerged from a desire to blend classical techniques with modern innovation.
Named after the volcanic glass that forms under intense pressure and heat, The Obsidian Plate represents the transformation of raw ingredients into something extraordinary through passion, skill, and dedication.
Our Philosophy
We believe that dining is more than sustenance—it's an art form, a celebration, and a journey of discovery. Every dish tells a story, every flavor evokes emotion, and every meal creates lasting memories.
Excellence
Uncompromising quality in every aspect of our service
Passion
Love for culinary arts drives everything we do
Community
Building connections through shared dining experiences
Sustainability
Responsible sourcing and environmental consciousness
Meet Our Team
Chef Marcus Beaumont
Executive Chef
With over 15 years of Michelin-starred experience, Chef Beaumont brings innovative techniques and classical training to every dish.
Isabella Rodriguez
Sommelier
Our master sommelier curates an exceptional wine program, pairing each bottle with the perfect culinary complement.
James Chen
Pastry Chef
Creating edible art with every dessert, Chef Chen’s innovative approach to pastry has earned international recognition.
The Experience
Step into The Obsidian Plate and enter a world where sophistication meets warmth. Our carefully designed interior features rich textures, ambient lighting, and intimate seating arrangements that create the perfect atmosphere for any occasion.
From romantic dinners to business meetings, celebrations to quiet contemplation, our space adapts to your needs while maintaining an air of refined elegance that makes every visit feel special.
Our Commitment
We believe in responsible dining. Our commitment extends beyond the plate to encompass sustainable practices, local partnerships, and community involvement.
Local Sourcing
We partner with local farms and producers to source the freshest ingredients while supporting our community and reducing our environmental footprint.
Zero Waste Initiative
Our kitchen operates on zero-waste principles, composting organic matter and repurposing ingredients to minimize environmental impact.